White Cob

Zest! Cafes have been in the food business a long time (since 2010) and employ great, local people who enjoy what they do. We always try to make you happy, with honest, real food at affordable prices. Our co-directors, Ean Malone and Fiona Barry, are committed to making the best products that we can under the watchful and creative eye of Executive Chef, Danny Miller and his culinary team.