Zest! Cafes have been in the food business a long time (since 2010) and employ great, local people who enjoy what they do. We always try to make you happy, with honest, real food at affordable prices. Our co-directors, Ean Malone and Fiona Barry, are committed to making the best products that we can under the watchful and creative eye of Executive Chef, Danny Miller and his culinary team.
We try, wherever possible, to reduce and recycle packaging and ethically distribute excess food. We constantly try to reduce waste and energy.
Recycle & Re-Use
Our salad containers are compostable and our packaging recyclable. We work with quality suppliers to ensure minimum waste.
Our company is 100% locally owned, locally managed and we re-invest profits into growing our company to secure jobs and futures.