Let Zest! Cafes help you – with our delicious range of handmade Christmas foods you can relax with family and enjoy your seasonal break ……
FRESH & CLEAN
When you visit a Zest! store, you’ll notice the vibrant colours and eye-catching branding, reflecting the enthusiasm and energy that we like to bring to what we do! It’s great to see friends and strangers come together to chat, unwind and linger for a while. So, take a seat next to a stranger, and be reminded that, even in a busy town, we can still be sociable.
The deal will see Zest! provide, at no cost, a bespoke catering service to Munster that will include specific dietary drive and individualised meals for…
Please click on the link below for our current brochure: Zest! Brochure 2019 Drop into one of our stores to place your order…
Press release by Colette Sexton
Makes 12 Cooking time 8-12 minutes, prep time 20 minutes 500g minced lamb 2 cloves garlic, finely grated 1 chopped shallot 3tbsp fresh chopped parsley…
To make the jelly, combine prosecco and lemon juice in a large bowl. In a separate bowl, soak gelatine leaves in cold water for 5 minutes to soften.
For the brine, toast the peppercorns and fennel seeds in a large pot over a high heat for 1 minute, then add the apple juice, sea salt, thyme and bay.
Divide the minced steak into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 2cm wider than your buns.
When you visit a Zest! store, you’ll notice the vibrant colours and eye-catching branding, reflecting the enthusiasm and energy that we like to bring to what we do! Our communal wooden benches are quite deliberately placed – it’s great to see friends and strangers come together to chat, unwind and linger for a while.
Zest! is the retail division of EFG Inflight Ltd based at Knockbeg Point, Shannon Airport, where our kitchens are located. We are an independent, wholly owned Irish company, employing 320 staff, and many have been with us a long time. The company was founded in 2006, and the first Zest! shop opened in Ennis in June 2010 with great success.