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St Patrick’s Day

St Patrick’s Day opening times for Zest!

Zest! at the Market Place, Ennis – open until 2pm, reopening on Wednesday 21st March, with a new look !

Our Limerick Zest! cafe’s:

Zest! at The Gallery will be closed for St Patrick’s day, open Sunday and Closed Bank holiday Monday

Zest! at Casey’s will be closed on the 17th, reopening on Sunday @ 1pm the 18th and Bank Holiday Monday @ 9.30pm.

Zest! at Ez Living will be open on the 17th, Sunday and Bank Holiday Monday from 12pm each day.

☘️☘️☘️☘️☘️Lá fhéile Pádraig sona dhaoibh! ☘️☘️☘️☘️


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Recipe of the Month: Chicken Cacciatore

For that warm Italian feeling…why not try this hearty Chicken Cacciatore dish, serve with mashed potatoes; it’s perfect for this time of year.



  • 120g flour
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 medium to large chicken fillet per person
  • 60ml of olive oil
  • 60g black olives – optional
  • 1 medium yellow onion, roughly

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Easy Zest! An old favourite – Bakewell Tart, with an Italian twist!

  • Ingredients

  • 750 g ripe plums
  • 2 sprigs of fresh rosemary
  • 20 g icing sugar
  • 500 g all-butter shortcrust pastry
  • 30 g flaked almonds
  • 200 g unsalted butter (at room temperature)
  • 200 g golden caster sugar
  • 4 large free-range eggs
  • 2 oranges
  • 2 lemons
  • 2 teaspoons almond extract
  • 200 g ground almonds
  • 40 g plain flour , plus extra for dusting
  • 75 g icing sugar
  • 25 ml limoncello


  1. Halve and remove the stone from the plums and place in a bowl.
  2. Strip in the rosemary leaves, sprinkle with the icing sugar

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Fresh Food Daily

We make our breads, soups, cakes and salads by hand, under the watchful eye of Head Chef Danny Millar and his talented team of bakers and chefs.

We understand the pleasure that fine food can bring and we love to see customers happy after a delicious meal or snack…. it makes all the effort worthwhile!


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