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News & Recipes

A Super Classic Summer Caesar Salad –


For the Salad:

  • 1 X 2.5 Kg Whole Chicken
  • 400 G Sourdough Bread
  • Olive Oil                                                                                               

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Scrumptious Beef Burgers – Perfect for the BBQ


FOR THE BURGERS:                                                                                                                                   
  • 800g Minced Steak
  • Olive Oil
  • 1 pinch of cumin seeds
  • 4 slices of Cheddar cheese
  • 4 Burger Buns (Brioche Buns optional)
  • Tomato Ketchup
  • 2 Heaped Tablespoons Fat-Free Natural Yoghurt
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon English Mustard
  • 1 Lemon
  • 2 Tablespoons Extra

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Fresh Food Daily

We make our breads, soups, cakes and salads by hand, under the watchful eye of Head Chef Danny Millar and his talented team of bakers and chefs.

We understand the pleasure that fine food can bring and we love to see customers happy after a delicious meal or snack…. it makes all the effort worthwhile!


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